2012 Dinner & Wine Menu

Salmon Trilogy

House Made Graved Lox, Scottish Smoked Salmon, Poached Smoked Salmon

Crostini, Sweet Mustard Dill, Lime Chive Cream, Crème Fraîche

Wine Served:

Domaine Arnoux Père Et Fils

2008 Bourgogne Hautes-Côtes De Beaune Les Perrières

Sponsored by John & Jackie Romano and Robert Morris


Escargot Provençale in a “bird’s nest”

Snails Baked in Buttery Puff Pastry

Wine Served:

Domaine Seguin-Manuel 2008 Savigny-Les-Beaune "Vieilles Vignes"

Sponsored by John & Jackie Romano and Robert Morris


Niman Ranch Pork Tournedos

Roasted Apples Pears Parsnip Purée Calvados Cream

Wine Served:

Ladera Vineyards 2008 Napa Valley Cabernet Sauvignon

Sponsored by John & Jackie Romano and Robert Morris


Chateaubriand

 Pepper Crusted Beef Tenderloin Baby Carrots Asparagus Grilled Portobello’s with

Marquis Potatoes sauce Bordelaise and Béarnaise

Wine Served:

Rombauer Vineyards 2008 Napa Valley Cabernet Sauvignon

Sponsored by John & Jackie Romano and Robert Morris


Crème Brulée

Traditional Crème Brulée Fresh Berries Whipped Cream

Wine Served:

Mionetto Moscato Dolce Italian Sparkling Wine

Sponsored by Jim Brock Agency



Cuisine

Great Dining. . .Great Cause!

The NYIWA Team and the Executive Chef at the
Turning Stone have created a spectacular
5-course dinner expertly paired with
wonderful wines.

Click here to review the 2012 Dinner & Wine Menu!

Please Join Us!

 
the official website of the New York International Wine Auction © 2013
designed by romanelli communications
Content Management System by new media campaigns