The New York International Wine Auction has quickly
gained recognition
as a premier wine
event. NYIWA attracts
afficionados from
all over the United
States to the beautiful
Otesaga Resort
Hotel in picturesque
and historic
Cooperstown, NY.
All proceeds from
the event support
HARC's mission
to enable people
with disabilities and
others in our
community to
achieve full potential
and enriched lives.
Live Auction
Dinner Menu
2006 Hartwell Estate Sauvignon Blanc
Estate Vineyard Carneros, California
Pistachio Crusted Chevre and Spiced Prawns Shellfish Emulsion
2006 Arrowood Viognier
Saralee’s Vineyard Russian River Valley Sonoma, California
Diver Scallop and Prosciutto Pistou of Escargot
2006 Papapietro Perry Pinot Noir
Leras Family Vineyards Russian River Valley Sonoma, California
Supremes of Chicken “Coq au Vin” Forest Mushrooms and Pearl Onions
2004 Souverain Cabernet Sauvignon
Winemaker’s Reserve Alexander Valley Sonoma County, California
Tenderloin of Beef with Sauce Chateaubriand Pommes Duchesse and Glazed Root Vegetables
2006 Sheldrake Point Vineyard Late Harvest Riesling
Bunch Select Riesling Finger Lakes Cayuga Lake, NY
Almond Tuile with Raspberry Sorbet Chocolate Truffles and Berries
2008 Auction Catalog
The 2008 New York International Wine Auction Catalog is available (as
an Adobe PDF file) for your download and perusal. Please note that as
we acquire more wines for auction, they will be added to the catalog,
so please feel free to stop back as often as you like and obtain the
new list.
Plan your weekend now at the
beautiful Otesaga.
Please welcome MVP as our new
major sponsor this year.
Auction engages Sommelier Johannes Neckermann for 2008 event.
